This camp is for the aspiring master chef who would like to explore the wonderful world of food.
With guidance from our qualified and enthusiastic staff our young chefs will learn the fundamentals of cooking and nutrition.
Each unique session is designed to familiarize children with diverse foods, while they experience what it feels like to create and taste scrumptious recipes themselves! Building self-confidence, creativity and a life-long skill are important ingredients to the programs.
Please Note: Due to the nature of this programme campers may come in direct contact with food related allergens and therefore this programme may not be safe for a person with a nut allergy and/or any other food related allergy or dietary restrictions. By registering parents acknowledge the risks associated with food programming and the potential exposure to allergens.
|3*||Jul 4||Jul 7|
|4||Jul 10||Jul 14|
|5||Jul 17||Jul 21|
|6||Jul 24||Jul 28|
|7||Jul 31||Aug 4|
|8**||Aug 8||Aug 11|
|9||Aug 14||Aug 18|
|10||Aug 21||Aug 25|
|11||Aug 28||Sep 1|
* Session 3 is four days only. Camp Closed Monday, July 3 Canada Day Holiday
** Session 8 is four days only. Camp Closed Mon, Aug 7 Simcoe Day Holiday
Price will be pro-rated at 80% of standard weekly pricing.